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Referring to the process of composing dough rather than the dough itself, straight dough describes the method of mixing together all core ingredients to create a dough, the actual ingredients used irrelevant. Straight dough refers to the simple process of mixing, proofing, shaping, final proofing, then baking, no other steps included.

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лиснато тесто

Turizm ve otelcilik; Seyahat hizmetleri

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Unlu mamuller; Ekmek

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; ...

путер тесто

Unlu mamuller; Ekmek

A type of bread that doesn't allow for kneading because of it's batter-like state; rather, batter bread is stirred in its "dough" state.

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Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

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Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

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Term for the exterior of bread.

kiselo testo

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Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Unlu mamuller; Ekmek

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...