biskvit

biskvit

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and does not appear to have a traditional crust.

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Unlu mamuller; Ekmek

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

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Unlu mamuller; Ekmek

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Unlu mamuller; Ekmek

Term for the exterior of bread.

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Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

tost

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A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

pereca

Unlu mamuller; Ekmek

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

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