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When added artificially to a cheese, mold describes a fungus or fungiform bacteria necessary for the development of the cheese. It manifests either internally or on the surface. Cheese can also develop mold spontaneously or naturally, usually on the rind of a cheese. This mold is usually beneficial or innocuous, but can be harmful as well. Typically, darker-colored molds are beneficial or harmless such as blue, gray, brown, or dark orange.

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Калуп

Ayakkabı; Çocuk ayakkabıları; Kadın ayakkabıları; Erkek ayakkabılar; Spor ayakkabı

Метални, дрвени или пластични предмет који се користи за обликовање ципела.

женски калуп

Üretim; Fiberglas

A concave mold used to precisely define the convex surface of a molded part.

feta sir

Süt ürünleri; Peynir

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

Süt ürünleri; Peynir

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gauda

Süt ürünleri; Peynir

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

mocarela

Süt ürünleri; Peynir

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

бри

Süt ürünleri; Peynir

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. ...

чедар

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The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. ...

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Sektör/Rtki Alanı Gıda (diğer) Kategori Food safety

Коњетина за говедину

Интернационални скандал у индустији хране који укључује сједињавање коњског меса са прерађеном говедином, а затим обележавање производа од меса као ...