lagani maslac

lagani maslac

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. Vitamin A must be added to provide 3,300 IU per 100 grams and may contain skim milk, buttermilk, whey or whey-derived ingredients.

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maslac

Süt ürünleri; Tereyağı

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

sol

Süt ürünleri; Tereyağı

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

trigliceridi

Süt ürünleri; Tereyağı

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

kiseljenje

Süt ürünleri; Tereyağı

Bacteria, mold, water, air, light, enzymes and some metals can accelerate souring. Souring results in the formation of free fatty acids, such as butyric acid and caproic acid, and ...

vitamin A

Süt ürünleri; Tereyağı

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

boja

Süt ürünleri; Tereyağı

Color in butter comes primarily from the presence of carotene and xanthophyll which are natural compounds present in the feed of cows.

kuhano

Süt ürünleri; Tereyağı

Flavor characteristic associated with using high temperatures in pasteurization of sweet cream.

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