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leite semidesnatado

Milk from which part the fat has been removed. Semi-skimmed milk usually has a fat content of 1.5 to 1.8 per cent.

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leite
Süt ürünleri; Tereyağı

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

leite
Süt ürünleri; Süt

Liquid produced by mothers of many species for feeding their young offspring.

leite
Süt ürünleri; Dondurma

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

leite enteiro
Süt ürünleri; Tereyağı

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

leite xelado
Süt ürünleri; Dondurma

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy ...

leite con chocolate
Süt ürünleri; Süt

A tasty beverage made by mixing milk with sugar and cocoa.

leite con café
Süt ürünleri; Süt

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

pasteurización
Süt ürünleri; Süt

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

pasteurización u. h. t.
Süt ürünleri; Süt

Sterilized milk that has been heat-treated at an ultra-high temperature (138 to 158°C), i.e. to a higher temperature than regular pasteurization.

lactosa
Süt ürünleri; Süt

A natural sugar found in milk and milk products.

intolerancia á lactosa
Süt ürünleri; Süt

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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