leite

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy ...

graxa do leite

Süt ürünleri; Tereyağı

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

manteiga

Süt ürünleri; Tereyağı

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Süt ürünleri; Tereyağı

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Süt ürünleri; Tereyağı

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Süt ürünleri; Tereyağı

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

caroteno

Süt ürünleri; Tereyağı

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Süt ürünleri; Tereyağı

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

Terimler Haberlerde

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bálsamo de limón

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...