kukuruzni hljeb

kukuruzni hljeb

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

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kukuruzni škrob

Gıda (diğer); Tahıllar

Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

seljacki hljeb

Unlu mamuller; Ekmek

Also called pane rustica, this bread is round, large, hearty and coarse,

bijeli hljeb

Unlu mamuller; Ekmek

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

obogaceni hljeb

Unlu mamuller; Ekmek

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

maca hljeb

Unlu mamuller; Ekmek

Also spelled matzo(h) or matzah, this is an unleavened flatbread with a crispy, cracker-like consistency, traditionally associated with Jews as they eat it during Passover.

linguini

Gıda (diğer); Tahıllar

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

raž

Gıda (diğer); Tahıllar

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

kruton

Gıda (diğer); Tahıllar

A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or ...

dvopek

Gıda (diğer); Tahıllar

German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

pšenica

Gıda (diğer); Tahıllar

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...

bijela riža

Gıda (diğer); Tahıllar

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

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matičnjak

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...