obogaceni hljeb

obogaceni hljeb

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, butter, eggs, etc.

0 0

Geliştir

Resim ekle

Cümlenin Öğesi: isim
Eş Anlamlı Sözcük(ler)
Sözcük Blogu
Sektör/Rtki Alanı Unlu mamuller
Kategori Ekmek
Company:
Ürün
Kısaltma:

Daha fazla

My Glossary'e ekle

Diğer Diller:

Daha fazla

Ne demek istiyorsunuz?

Benzer terimlere bak

seljacki hljeb

Unlu mamuller; Ekmek

Also called pane rustica, this bread is round, large, hearty and coarse,

bijeli hljeb

Unlu mamuller; Ekmek

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

korica

Unlu mamuller; Ekmek

Term for the exterior of bread.

provjeravanje

Unlu mamuller; Ekmek

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

krofna

Unlu mamuller; Ekmek

A doughnut-shaped chewy bread, commonly used as sandwich bread or as a breakfast item, consumed plain or with cream cheese, butter, or jams. This type of dense bread results from ...

baget

Unlu mamuller; Ekmek

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

Terimler Haberlerde

Öne Çıkan Terimler

ivysa

0
Terms
0
Sözlükler
4
Followers

Sektör/Rtki Alanı Hayvanlar Kategori Yılanlar

kobra

A highly venomous snake from the elapidae family native to Asia and Africa. When alarmed, a cobra raises its head and expands the skin of the neck to ...