sadrzaj kofeina

sadrzaj kofeina

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be consumed anytime during the day or night or by most people on caffeine-restricted diets.

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sadrzaj kakaa

Pasta ve şekerleme; Çikolata

The percentage of a chocolate bar that is made from cocoa beans. This percentage can include the beans themselves, the nibs, chocolate liquor, cocoa butter, and/or cocoa powder. ...

sadrzaj kakaa

Pasta ve şekerleme; Çikolata

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Pasta ve şekerleme; Çikolata

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good ...

amelonado mahuna

Pasta ve şekerleme; Çikolata

One of the finer subgroups of Forastero bean, delicate and mild-flavored (most forasteros are harsh and bitter). It is a hybrid of the Arriba or Nacional subspecies of Forastero ...

arriba nacionalni kakao

Pasta ve şekerleme; Çikolata

See Nacional cacao.

bain-marie

Pasta ve şekerleme; Çikolata

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

kakao

Pasta ve şekerleme; Çikolata

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

cokoladica

Pasta ve şekerleme; Çikolata

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

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sjeme celera

spice (whole or ground, sometimes mixed with salt - celery salt) Description: Seeds from wild Indian celery called lovage. Slightly bitter, strong ...