volátil

volátil

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely undetectable; at higher levels it is considered a major defect.

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volátiles

Eğitim; SAT sözlüğü

Changeable.

elementos volátiles

Astronomi; Gezegen bilimi

Chemical elements that vaporize (that is, boil) at relatively low temperatures. Examples are water (H 2 O), carbon dioxide (CO 2 ), carbon monoxide (CO), methane (CH 4 ), ammonia ...

líquidos volátiles

Tarım kimyasalları; Pestisitler

Líquidos que se evaporan fácilmente o se evaporan a temperatura ambiente.

compuestos orgánicos volátiles (COV)

Kirlilik kontrolü; Hava kirliliği

Compuestos de carbono que se evaporan en el aire. COV contribuyen a la formación de smog y/o pueden ser tóxicos. COV a menudo tienen un olor, algunos ejemplos incluyen la ...

Denominación de Origen Controlado (AOC)

İçkiler; Şarap

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs

İçkiler; Şarap

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

ácido acético

İçkiler; Şarap

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

alcohol por volumen

İçkiler; Şarap

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido

İçkiler; Şarap

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

acidez

İçkiler; Şarap

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...