Home > Terms > İspanyol, Latin Amerika (XL) > ácido acético

ácido acético

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines reach 0.07 percent or above, a sweet-sour vinegary smell and taste becomes evident. At low levels, acetic acid can enhance the character of a wine, but at higher levels (over 0.1 percent), it can become the dominant flavor and is considered a major flaw. A related substance, ethyl acetate, contributes a nail polish-like smell.

0
Geliştir
  • Cümlenin Öğesi: isim
  • Eş Anlamlı Sözcük(ler)
  • Sözcük Blogu
  • Sektör/Rtki Alanı İçkiler
  • Kategori Şarap
  • Company:
  • Ürün
  • Kısaltma:
Daha fazla
My Glossary'e ekle

Diğer Diller:

Daha fazla

Ne demek istiyorsunuz?

Tartışmalara katılmak için oturum açmanız gerekiyor.

Benzer terimlere bak

acético
Eğitim; SAT sözlüğü

Of, pertaining to, or of the nature of vinegar.

ácido
Eğitim; SAT sözlüğü

A sour substance.

ácido
Biyoloji; Hücre biyolojisi

A substance that increases the number of hydrogen ions in a solution.

Denominación de Origen Controlado (AOC)
İçkiler; Şarap

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs
İçkiler; Şarap

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

volátil
İçkiler; Şarap

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

alcohol por volumen
İçkiler; Şarap

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows ...

ácido
İçkiler; Şarap

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

acidez
İçkiler; Şarap

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...

Terimler Haberlerde

Öne Çıkan Terimler

Hansi Rojas
  • 0

    Terms

  • 0

    Sözlükler

  • 3

    Followers

Sektör/Rtki Alanı Kültür Kategori İnsan

Sitio declarado Patrimonio Mundial de la UNESCO

Un sitio declarado Patrimonio Mundial de la UNESCO es un lugar que se encuentra en la lista de la organización de la UNESCO por su especial ...

Katılımcı

Öne çıkan sözlükler

Lady Gaga Albums

Kategori: Eğlence   2 7 Terms

Veganism

Kategori: Food   1 3 Terms

Browers Terms By Category

TERİMLER

SOSYAL

EKSTRALAR

ÇÖZÜMLER