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sal

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."

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sin sal

Süt ürünleri; Dondurma

A term used to explain a food product that does not have any salt added to it.

mantequilla sin sal

Süt ürünleri; Tereyağı

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more ...

pantanos de sal

Tarım; Genel tarım

Typically, transitional areas between land and ocean, where the salinity and level of the water are dependent on the tides. However, there are also inland salt marshes in arid ...

tolerancia a la sal

Tarım; Genel tarım

The ability of an organism to resist the adverse effects of excessive soluble salts in an environment.

leche entera

Süt ürünleri; Tereyağı

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Süt ürünleri; Tereyağı

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Süt ürünleri; Tereyağı

Spanish for butter

crema batida baja en grasas

Süt ürünleri; Tereyağı

Between 30 and 36% butterfat

almacenamiento

Süt ürünleri; Tereyağı

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

Süt ürünleri; Tereyağı

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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