quipe o kipe

quipe o kipe

Kipe is a deep-fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is the Dominican version of the Lebanese Kibbeh.

0 0

Geliştir

Resim ekle

Cümlenin Öğesi: isim
Eş Anlamlı Sözcük(ler)
Sözcük Blogu Dominican slang
Sektör/Rtki Alanı Gıda (diğer)
Kategori Uluslararası yemekler
Company:
Ürün
Kısaltma:

Daha fazla

My Glossary'e ekle

Diğer Diller:

Daha fazla

Ne demek istiyorsunuz?

Benzer terimlere bak

pasteles en hoja

Gıda (diğer); Uluslararası yemekler

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce

Gıda (diğer); Uluslararası yemekler

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Gıda (diğer); Fast Food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Gıda (diğer); Uluslararası yemekler

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Gıda (diğer); Uluslararası yemekler

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...

kosher

Gıda (diğer); Uluslararası yemekler

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

aceituna griega

Gıda (diğer); Uluslararası yemekler

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

moro de guandules

Gıda (diğer); Uluslararası yemekler

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without ...

locrio

Gıda (diğer); Uluslararası yemekler

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

chivo picante

Gıda (diğer); Uluslararası yemekler

Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. ...

mangú

Gıda (diğer); Uluslararası yemekler

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...

Terimler Haberlerde

Öne Çıkan Terimler

Francisca Bittner

0
Terms
0
Sözlükler
8
Followers

Sektör/Rtki Alanı Festivaller Kategori

Eid al-fitr

Festividad musulmana que marca el fin del ramadán. Los musulmanes no sólo celebran el fin del ayuno, sino que también agradecen a DIOS por la ayuda y ...