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крем сир

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. Sometimes whey powder is added which results in more grainy texture of cheese. Perfect for cheesecakes and baking.

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сир

Gıda (diğer); Gıda katkı maddeleri

a food made from the pressed curds of milk

крем

Süt ürünleri; Dondurma

A sweet mixture often used as a dessert that is ready with eggs, sugar, and milk or cream. It is creamy like a pudding, but it is still thicker. Custard is cooked by insertion the ...

крем

İçkiler; Kahve

Бледо браон пена која покрива површину добро куване шољице еспреса и помаже да се задржи интензитет ...

feta sir

Süt ürünleri; Peynir

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

Süt ürünleri; Peynir

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gauda

Süt ürünleri; Peynir

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

mocarela

Süt ürünleri; Peynir

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

бри

Süt ürünleri; Peynir

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. ...

чедар

Süt ürünleri; Peynir

The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. ...

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