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A butter cake is a general term for any cake made with a type of shortening (butter, margarine, oil, etc). The consistency is different than sponge cakes.

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A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

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Unlu mamuller; Pastalar

A cupcake (the common US, Canadian, South African and Australian term) or fairy cake (the common British and Irish term), is a small cake designed to serve one person, frequently ...

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Sfogliatelle are shell or cone shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers," the pastry's texture resembling leaves stacked on each ...

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A dessert that combines pie with cake, pumpple cake is a pumpkin and apple pie baked in chocolate and vanilla cake batter respectively, then layered on top of one another and iced ...

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Of German origins, this yeast cake is custard-filled and has a honey, butter, and almond frosting.

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Unlu mamuller; Pastalar

Of German origins, this yeast cake is custard-filled and has a honey, butter, and almond frosting.

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Likened to coffee cake, this Eastern European cake contains raisins, currents, or other dried fruit. It is commonly baked in a loaf. Modern versions use chocolate as a ...

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banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...