киселина

A comprehensive term for the various ways acidic compounds precipitate from the atmosphere and deposit onto surfaces. It can include: 1) wet deposition by means of acid rain, fog, ...

feta sir

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Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

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Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gauda

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Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

mocarela

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The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

бри

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Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. ...

чедар

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The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. ...

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језеро Хурон

The second largest of the Great Lakes of North America, bounded on the west by Michigan (U. S. ) and on the north and east by Ontario (Can. ). The ...