кожа

кожа

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.

0 0

Geliştir

Resim ekle

Cümlenin Öğesi: isim
Eş Anlamlı Sözcük(ler)
Sözcük Blogu
Sektör/Rtki Alanı Mutfak sanatları
Kategori Yemek pişirme
Company: Barrons Educational Series
Ürün
Kısaltma:

Daha fazla

My Glossary'e ekle

Diğer Diller:

Daha fazla

Ne demek istiyorsunuz?

Benzer terimlere bak

телешка кожа

Ayakkabı; Çocuk ayakkabıları; Kadın ayakkabıları; Erkek ayakkabılar; Spor ayakkabı

Leather created from the skins of very young cows. Calfskin is typically very supple and soft.

нормална кожа

Kişisel bakım ürünleri; Cilt bakımı

Тип на кожа која има избалансирана масленост и содржина на вода и мазна текстура еднакво тонирана со ситни ...

сува кожа

Kişisel bakım ürünleri; Cilt bakımı

Тип на кожа на која и недостасуваат и себум и влажност. Таа обично изгледа со фина текстура, транспарентна, пегава и ...

тесто

Mutfak sanatları; Yemek pişirme

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Mutfak sanatları; Yemek pişirme

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Mutfak sanatları; Yemek pişirme

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Mutfak sanatları; Yemek pişirme

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Mutfak sanatları; Yemek pişirme

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Mutfak sanatları; Yemek pişirme

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...