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A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.

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лиснато тесто

Turizm ve otelcilik; Seyahat hizmetleri

A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked

тесто леб

Unlu mamuller; Ekmek

Тип на леб дека не дозволува за месење поради тоа е тесто-како држава, туку тесто леб предизвика во својата "тесто" ...

чорба

Mutfak sanatları; Yemek pişirme

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Mutfak sanatları; Yemek pişirme

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Mutfak sanatları; Yemek pişirme

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Mutfak sanatları; Yemek pişirme

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Mutfak sanatları; Yemek pişirme

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

кожа

Mutfak sanatları; Yemek pişirme

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

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A three-time Academy Awards winner, Elizabeth Taylor is an English-American film legend. Beginning as a child star, she is known for her acting talent ...