Кофе Американо

Кофе Американо

Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup.

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Американо

İçkiler; Kahve

A style of coffee prepared by adding hot water to espresso.

американо

İçkiler; Kahve

A shot of espresso diluted with hot water.

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İçkiler; Kahve

espresso and hot water. Not for the faint of heart.

кофе

İçkiler; Kahve

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The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

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İçkiler; Kahve

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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İçkiler; Kahve

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...