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The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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ликёр-крем

İçkiler; Distile içki

A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

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High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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İçkiler; Kahve

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

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İçkiler; Kahve

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İçkiler; Kahve

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