lactosa

lactosa

Natural sugar found in milk.

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intolerancia á lactosa

Süt ürünleri; Peynir

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

intolerancia á lactosa

Süt ürünleri; Süt

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

emmental

Süt ürünleri; Peynir

This cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. It's hard, thin rind is covered by paper with ...

feta

Süt ürünleri; Peynir

Feta is one of the most famous cheeses in Greece. It is made in various sizes, often as a loaf-shape. Feta is solid, but crumbly with some fissures. Pure white, it has a milky ...

gorgonzola

Süt ürünleri; Peynir

Gorgonzola is a traditional, creamery and co-operative, blue cheese. The greenish-blue penicillin mould imparts a sharp, spicy flavor and provides an excellent contrast to the ...

gouda

Süt ürünleri; Peynir

Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a ...

gruyère

Süt ürünleri; Peynir

Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The ...

havarti

Süt ürünleri; Peynir

Havarti is a traditional, creamery and semi-soft. It is a simple, washed-rind cheese with irregular holes throughout. There is an enriched version, with added cream which is ...

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