xelado de mel

xelado de mel

A very sweet, thick fluid shaped by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for the food. Honey is available in several different forms, in a range of colors from apparent to dark brown, and a variety of flavors dependent on the flowering plants chosen by the bees, which could range from flowers grown on ground plants, bushes, or trees, such as chestnut and tupelo trees.

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xelado

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An special serving of ice cream that packs scoops of ice cream into a sugar cone usually in conical shape, topped with chocolate or other chopped nuts.

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Made from double cream and sugar for extra richness.

xelado de mango

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Tropical fruit, oval in shape, which has an incredibly juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ...

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A name invented in America having one or more scoops of ice cream topped with sauce or syrup such as butterscotch, caramel, chocolate, marshmallow creme or strawberry. Chopped ...

cono de azucre

Süt ürünleri; Dondurma

The classic ice cream cone, differentiated from the cake cone (or wafer cone) by its pure conical shape, dark color, crunchiness and brown sugar flavor. Sugar cones can be made ...

sorbete

Süt ürünleri; Dondurma

A low-fat, vegan (free of animal products) frozen fruit dessert made from fruit puree and sweetener.

xelado suave

Süt ürünleri; Dondurma

Produced in 20 to 40 minutes from a soft serve ice cream maker - a completely smooth, easily scooped dessert.

xelado orgánico

Süt ürünleri; Dondurma

Made from organic whole milk, organic cream, organic refined sugar, pasteurized organic eggs - most often in vanilla, strawberry, and chocolate flavorings.