arroz integral

arroz integral

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of the bran means a shorter shelf life (about 6 months).

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arroz

Gıda (diğer); Tahıllar

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A common name for the genus Oryza, an extremely important crop grown in the Asian arc and other parts of the world as the staple diet of the people.

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Gıda (diğer); Tahıllar

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Gıda (diğer); Tahıllar

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...

arroz blanco

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Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

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Gıda (diğer); Tahıllar

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Gıda (diğer); Tahıllar

A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer ...

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Gıda (diğer); Tahıllar

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