dextrina

dextrina

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

0 0

Geliştir

Resim ekle

Cümlenin Öğesi: isim
Eş Anlamlı Sözcük(ler)
Sözcük Blogu
Sektör/Rtki Alanı İçkiler
Kategori Bira
Company:
Ürün
Kısaltma:

Daha fazla

My Glossary'e ekle

Diğer Diller:

Daha fazla

Ne demek istiyorsunuz?

Benzer terimlere bak

levadura

İçkiler; Bira

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

İçkiler; Bira

The types of phenol found in beer can lead to a medicinal taste.

sedimento

İçkiler; Bira

The yeast material at the bottom of a bottle of conditioned beer.

licor

İçkiler; Bira

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

diacetil

İçkiler; Bira

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...

enzimas

İçkiler; Bira

Catalysts found naturally in grain. When heated in mash they convert the starches of the malted barley into maltose, a sugar used in solution and fermented to make beer.