Coq au vin

Coq au vin

A French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic.

While the wine is typically Burgundy wine, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au Champagne, and so on.

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Industry/Domain: Culinary arts
Category: Cooking
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