какао садржај

какао садржај

U.S. cacao standards require milk chocolate to contain at least 10% chocolate liquor. Semisweet or bittersweet chocolate must contain at least 35% chocolate liquor. The higher the percentage of cacao, the more intense the chocolate flavor.

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садржај

Bilgisayar; İşletim sistemleri

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Pasta ve şekerleme; Çikolata

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

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Pasta ve şekerleme; Çikolata

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

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Pasta ve şekerleme; Çikolata

The weight of the non-fat cocoa portion of the chocolate. This term is sometimes seen in the labeling of products, and is related to, but not the same as, the cocoa content.

Ариба Национал какао

Pasta ve şekerleme; Çikolata

See Nacional cacao.

Бан-Мари/печење на пари

Pasta ve şekerleme; Çikolata

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Pasta ve şekerleme; Çikolata

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Pasta ve şekerleme; Çikolata

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Pasta ve şekerleme; Çikolata

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Pasta ve şekerleme; Çikolata

Another word for Baker’s chocolate or unsweetened chocolate.

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