испарлива киселост

испарлива киселост

Нивото на оцетна киселина присутна во виното.

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киселост

Basın ve yayın; Üretim; Kâğıt; Kağıt üretimi

Degree of acid found in a given paper substance measured by pH level. From 0 to 7 is classified acid as opposed to 7 to 14, which is classified alkaline

киселост

İçkiler; Kahve

An important character of coffee used by professional tasters in judging the quality of coffee; a fine coffee should have a pleasant tartness, but not be so acidic as to be ...

алкохол

İçkiler; Şarap

Ethyl alcohol, a chemical compound formed by the action of natural or added yeast on the sugar content of grapes during fermentation.

алкохолен

İçkiler; Şarap

Used to describe a wine that has too much alcohol for its body and weight, making it unbalanced. A wine with too much alcohol will taste uncharacteristically heavy or hot as a ...