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рак

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

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Јоел Рак
Arkeoloji; Evrim

An Israeli paleoanthropologist and anatomist whose research interests include facial morphology of fossil hominids. Rak was part of the team that found a 2. 3-million-year-old ...

слатководен рак
Turizm ve otelcilik; Seyahat hizmetleri

any of various freshwater crustaceans of the genera Cambarus and Astacus, resembling a lobster but considerably smaller

туна
Deniz ürünleri; Genel deniz ürünleri

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

пастрмка
Deniz ürünleri; Genel deniz ürünleri

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

готвење на пареа
Deniz ürünleri; Genel deniz ürünleri

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

ракчиња
Deniz ürünleri; Genel deniz ürünleri

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

лосос
Deniz ürünleri; Genel deniz ürünleri

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

стопен путер
Deniz ürünleri; Genel deniz ürünleri

A classic accompaniment to lobster meat and other shellfish.

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