ಕಲ್ಲಂಗಡಿ ಹಣ್ಣು

A tropical fruit native to Brazil, but now grown in the U.S, New Zealand, and Australia. The flavor is sweet, yet tart, and has a perfumy tropical fragrance. Used as a table ...

ಪೀಚ್ ಹಣ್ಣು

Meyve ve sebzeler; Meyveler

This fruit is third in importance in the U.S. (behind apples and second-place oranges). There are two general classifications: Freestone, in which the pit falls freely away from ...

ಪೇರು ಹಣ್ಣು

Meyve ve sebzeler; Meyveler

A fruit from to the rose family which includes apples, plums, cherries, apricots, and strawberries. There are over 5,000 varieties of pears. It improves in texture and flavor ...

ಅನನಾಸ್ ಹಣ್ಣು

Meyve ve sebzeler; Meyveler

An exceedingly juicy fruit with a distinctive tangy sweet taste. Pineapples must be picked when ripe because they won't ripen off the plant. The English named this fruit for its ...

ಪಪಾಯ

Meyve ve sebzeler; Meyveler

A tropical fruit shaped like an elongated melon, with edible orange flesh and small black seeds. Also called papaw or pawpaw.

ಬಾಳೆಹಣ್ಣು

Meyve ve sebzeler; Meyveler

The fruit of a large tree-like tropical herb. Plantains belong to the banana family, but are larger, starchier, and not as sweet. It has a squash-like flavor and is used much like ...

ದಾಳಿಂಬೆ

Meyve ve sebzeler; Meyveler

The pomegranate is an orange-sized fruit with a hard leathery skin. Inside are hundreds of edible seeds with a sweet pleasantly acidic taste. Pomegranates are eaten out-of-hand, ...

ಕುಂಬಳಕಾಯಿ

Meyve ve sebzeler; Meyveler

A large orange gourd related to the muskmelon and the squash. Pumpkins are popular in pies, but can be prepared like any winter squash. The seeds, which are known as "pepitas," ...

ರಾಸ್ ಬೆರಿ ಹಣ್ಣು

Meyve ve sebzeler; Meyveler

A strongly-flavored berry made up of many connecting drupelets (individual sacs of fruit, each with its own seed). Varieties include golden, black, and red. The red type is the ...

ಜೇನು ಕರಬೂಜ

Meyve ve sebzeler; Meyveler

Melons related to cantaloupes, casaba and Persian melons. Honeydew melons are used to accompany meat, seafood, and cheese. They are also used in salads, desserts, and fruit soups.