Category: Food
Created by: stanley soerianto
Number of Blossarys: 107
English (EN) 
As the center of the Chinese empire for some 600 years, Beijing has a rich tradition of Imperial cuisine. Fangshan Restaurant (1 Wenjin Jie, Xicheng District) inside the east gate of Beihai Park was ...
People from all over China congregate in the capital, and they have one thing in common: a desire for the tastes of their hometowns. Exploring restaurants devoted to all of China's regional cuisines ...
Known in Chinese as scalded mutton (shuan yang rou), this is the distinctive hot pot of Beijing. Cook your own thin slices of mutton in bubbling broth, along with vegetables and bean thread noodles, ...
The Chinese capital's most celebrated delicacy is an irresistible combination of crisp, lacquered skin and tender meat, sliced and then rolled up in thin pancakes with dark fermented sauce, slivers ...
China's last dynasty, the Qing, ruled the country for nearly 300 years. They were Manchu nomads from the north with a taste for roasted and boiled meats and sweet pastries. Some of their favorite ...
The Chinese are infamous for eating "everything," and there are plenty of unusual foods on offer in their capital city. Curious visitors love the night market just off central Wangfujing, where you ...
A cheap and cheering street snack that consists of wheat dough wrapped around any of a variety of fillings, such as minced pork mixed with chopped fennel or a vegetable called shepherd's purse, ...
