পাঁউরুটি

পাঁউরুটি

A quantity of bread; the measure word for bread.

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মচমচে রুটি

Unlu mamuller; Ekmek

Of Scandinavian origins, crisp bread is a thin flatbread that has the consistency of a cracker traditionally made from rye flour, though now, wheat flour is also quite common.

ডিম যুক্ত রুটি

Unlu mamuller; Ekmek

Egg breads use an additional leavening agent (eggs) to help the dough rise, adds color and enhance richness.

বাদাম রুটি

Unlu mamuller; Ekmek

Bread that is made with whole-wheat flour and is often served with cheese. Hazelnuts can also be used instead of walnuts.

পান ডি সাল

Unlu mamuller; Ekmek

Also written as pandesal, this Filipino bread is directly translated as "salt bread" though it is rather sweet in taste.

ময়দার রুটি

Unlu mamuller; Ekmek

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

কিউবান রুটি

Unlu mamuller; Ekmek

Originated from Cuban-American cuisine, Cuban bread is similar to a French or Italian loaf, but consists of a thinner crust and a softer interior and cut into a more rectangular ...

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...