কোকো উত্পাদনের অঞ্চল

কোকো উত্পাদনের অঞ্চল

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, Madagascar, Grenada, Java, Sri Lanka, and Sumatra, in addition to Venezuela, Ecuador, and Mexico.

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কোকো

Pasta ve şekerleme; Çikolata

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

কোকো

Pasta ve şekerleme; Çikolata

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

মেক্সিকোর চকলেট

Pasta ve şekerleme; Çikolata

See Mexican Chocolate.

চকলেট

Pasta ve şekerleme; Çikolata

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

চকলেট সিরাপ

Pasta ve şekerleme; Çikolata

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to ...

কোকো বীন

Pasta ve şekerleme; Çikolata

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

কোকো-র স্বাদ যুক্ত মাখন

Pasta ve şekerleme; Çikolata

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...