1 Terms
Contributors in Meyveler
Fruits
yer kirazı
Meyve ve sebzeler; Meyveler
Also known as "cape gooseberry," this fruit has a bittersweet, juicy flesh. This fruit is eaten out of hand and used with meats, pies, jams, and savory foods.
sursop
Meyve ve sebzeler; Meyveler
The large, dark-green, slightly acidic and pulpy flesh of the fruit of a small West Indies tree called the "soursop." Not surprisingly, this fruit is also called "soursop."
helvacı kabağı
Meyve ve sebzeler; Meyveler
Amerikan kökenli büyük bir kış kabağı. Sık sık püresi ve tereyağı ve baharat ile karışık. Güveç, kekler ve pastalar da kullanılmış.
umbu, ispanyol/avrupa eriği
Meyve ve sebzeler; Meyveler
The edible fruit of a tropical American tree that is plentiful in northeastern Brazil. It is bright yellow, oval, averages an inch long, and features a soft, juicy sub-acid pulp surrounding a large ...
jackfruit
Meyve ve sebzeler; Meyveler
A large fruit related to the fig and the breadfruit. This fruit, indigenous to Africa, Brazil, and Southeast Asia, which weighs up to 100 pounds, is used in desserts.
tomatillo
Meyve ve sebzeler; Meyveler
A small fruit, also called the "tomatillo," that is related to the tomato and the cape gooseberry. Their flavor is said to resemble a cross between lemon, apple, and herbs. Used in guacamole and many ...
jambul
Meyve ve sebzeler; Meyveler
An olive-sized fruit of a tropical evergreen that is cultivated throughout Southeast Asia to the Philippines. The several varieties vary in sweetness and range from white to dark purple. Also called ...
