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Salt
A white crystalline substance composed primarily of sodium chloride, which gives seawater its characteristic taste and is used for seasoning or preserving food.
Industry: Gıda (diğer)
Yeni terim ekleA white crystalline substance composed primarily of sodium chloride, which gives seawater its characteristic taste and is used for seasoning or preserving food.
Industry: Gıda (diğer)
Yeni terim ekle