рН вредност на производ

рН вредност на производ

Foods are primarily defined by their finished pH. This is the acidity or alkalinity of the product. In the food industry, the dividing line for what is considered high- and low-acid is the 4.6 mark. A pH equal to or below 4.6 is considered a high-acid food. A pH above 4.6 is considered a low-acid food.

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производ

Ekonomi; Uluslararası iktisat

A good or service that is produced.

производ

Profesyonel kariyer; Satış

Physical item being sold or service you are selling a bundle of need-satisfying tangible (goods) and intangible (services) attributes offered to a buyer by a seller, see actual ...

производ

İşletme hizmetleri; Pazarlama

A good or service that has perceived value from a customer.

вредност

Sanat tarihi; Görsel sanatlar

The relative darkness or lightness of a color. White represents the highest value, black the lowest, and greys all possible values in between. Every hue has an inherent value (e. ...

основна тежина

Paketleme; Torba şarap

Refers to the weight per unit area of film or paper. Typical units are pounds/ream.

одржливост

Paketleme; Torba şarap

The continuous improvements to current and future practices that will positively affect the economy, society and the environment.

анализа на животниот циклус

Paketleme; Torba şarap

LCA is a technique to assess the environmental aspects and potential impacts associated with a product, process, or service, by: * compiling an inventory of relevant energy and ...

јаглерод диоксид (СО2)

Paketleme; Torba şarap

Carbon dioxide is a chemical compound containing two oxygen molecules and one carbon molecule. This gas enters the atmosphere through the burning of fossil fuels, solid waste, ...

продолжен рок на траење

Paketleme; Torba şarap

Involves the pasteurization of a product and the transfer to a package in a controlled-atmosphere filler.

пренос на кислород (О2)

Paketleme; Torba şarap

The amount of pure oxygen that is able to permeate through a given area of film per day.

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