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The quantity of fluid milk used in a processed dairy product, usually expressed on a milk fat basis, e.g. one pound of cheese is the equivalent of 9.88 pounds of milk.
Industry:Agriculture
The process in which substances, either endogenous or exogenous, bind to proteins, peptides, enzymes, protein precursors, or allied compounds.
Industry:Agriculture
The industry that provides local entertainment, accommodation, transportation, catering and other services to visitors and travelers.
Industry:Agriculture
Ulcers occurring in those portions of the digestive tract that come into contact with gastric juice containing pepsin and acid. They occur when the amount of acid and pepsin secreted is sufficient to overcome the gastric mucosal barrier.
Industry:Agriculture
Ulcers occurring in those portions of the digestive tract that come into contact with gastric juice containing pepsin and acid. They occur when the amount of acid and pepsin secreted is sufficient to overcome the gastric mucosal barrier.
Industry:Agriculture
The structure of a substance or object that is only observable under electron microscopy.
Industry:Agriculture
The structure of a substance or object that is only observable under electron microscopy.
Industry:Agriculture
The industry that provides local entertainment, accommodation, transportation, catering and other services to visitors and travelers.
Industry:Agriculture
Peatland is a generic term for an extensive tract of wetland where peat has formed. They develop more extensively in northern areas where water drainage is blocked, precipitation is retained, and organic matter decomposition is slowed.
Industry:Agriculture
A tundra that is treeless due to the high altitude and can occur at any latitude.
Industry:Agriculture