Created by: Silentchapel
Number of Blossarys: 95
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized ...
Lettuce (Lactuca sativa) is an annual plant of the aster or sunflower family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Depending on the variety, ...
Kale is a type of cabbage that has flat or curly leaves and stem colors ranging from dark green to burgundy. Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young ...
Mesembryanthemum crystallinum is a prostrate succulent plant native to Africa, Sinai and southern Europe, and naturalized in North America, South America and Australia. The plant is covered with ...
Salicornia europaea or glasswort is a halophytic annual dicot which grows in various zones of intertidal salt marshes. Samphire is usually cooked, either steamed or microwaved, and then coated in ...
Cicely or sweet cicely is an herbaceous perennial plant belonging to the family Apiaceae, native to Central Europe;[1] it is the sole species in the genus Myrrhis. In fertile soils it grows ...
Chard is a leafy green vegetable often used in Mediterranean cooking. In some cultivars, the leaf stalks are large and are often prepared separately from the leaf blade. The leaf blade can be green ...