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Although the consumer is confronted by a wide variety of sugars-sucrose, raw sugar, turbinate sugar, brown sugar, honey, corn syrup-there is no important difference in the nutritional content or energy each provides, and therefore no benefit of one nutritionally over another. There also is no proof that the body can distinguish flanked by naturally occurring or added sugars in food products.

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Süt ürünleri; Dondurma

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