Created by: Silentchapel
Number of Blossarys: 95
Migas is the name used for a dish in Spanish and Portuguese cuisine and a significantly different dish in Tex-Mex cuisine. Migas is a traditional dish in Spanish cuisine. Originally a breakfast dish ...
Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, breaded and deep fried. The term "Jalapeño Poppers" was ...
Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ...
Frito pie is a dish popular in the Southern, the Pacific Northwestern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips (specifically Fritos). Additions can ...
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, ...
Chimichanga is a deep-fried burrito that is popular in Southwestern U.S. cuisine and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide ...
Chili con carne commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, ...